MAIN STAGE SCHEDULE
So much gelato talent, so little time. During the World Grand Finale, the Main Stage will host a full program of moments dedicated to the world of gelato. Here, outstanding international jurors will lead the Technical Jury Sessions, evaluating the creations of the competing Gelato Chefs. The stage will also feature cooking classes and live demonstrations, offering insights, techniques, and inspiration from some of the most respected professionals in the gelato world.
March 24
A spectacular opening ceremony uniting 34 top gelato chefs from 18 countries, kicking off a truly global celebration of artisanal excellence.
The first 12 competing chefs will be judged by an international technical panel of professionals
6 competing chefs will be judged by an international technical panel of professionals
12 competing chefs will be judged by an international technical panel of professionals
A simple teapot turns into an edible elixir in motion. Flavors of strawberry, cherry, and crème fraiche intertwine in a glass as a butterfly pea lemonade shifts from deep indigo to blushing violet in front of your eyes.
The last 4 competing chefs will be judged by an international technical panel of professionals
March 25
March 26
A simple teapot turns into an edible elixir in motion. Flavors of strawberry, cherry, and crème fraiche intertwine in a glass as a butterfly pea lemonade shifts from deep indigo to blushing violet in front of your eyes.
Who will be the World Champion? Stay with us and find out!
*Showcooking and times may change at the absolute discretion of the organiser.
IN COLLABORATION WITH
Official Host
Brand Sponsor
TECHNICAL SPONSORS
